Soya Lecithin- Non GMO Food Grade

  • Product :     Soya Lacithin
  • Packing:     240 kg
  • Soya lecithin is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food application.
    It is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products.
    Applications

    Soya lecithin uses in Chocolates, wafer and coatings and to counteract spattering during frying.
    Additionally, its unique lipid molecular structure makes lecithin useful for Pharmaceutical and cosmetic applications.
  • Origin :     India & Saudia Arabia
  • Brand :     -